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		<title>Plant Hormones</title>
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		<pubDate>Wed, 21 Jan 2009 11:23:08 +0000</pubDate>
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		<description><![CDATA[Plant Hormones: Plant hormones are a group of naturally occurring, organic substances which influence physiological processes at low concentrations. The processes influenced consist mainly of growth, differentiation and development, though other processes, such as stomatal movement, may also be affected. Exposing a plant tissue to a hormone has been compared to putting a dime in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kishktg.wordpress.com&amp;blog=595488&amp;post=6&amp;subd=kishktg&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Plant Hormones:<br />
Plant  hormones are a group of naturally occurring,  organic substances which<br />
influence physiological processes at low  concentrations.  The processes<br />
influenced consist  mainly of growth, differentiation and  development,  though<br />
other processes, such as stomatal movement, may also  be affected.<br />
Exposing a plant tissue  to a hormone has been compared to putting a dime<br />
in a vending  machine.  You may get  your morning newspaper, a candy bar,  or<br />
a record  on the jukebox.  It depends not  so much on the dime  as on the<br />
machine in which you put  it. Similarly,  the effects of plant hormones depend<br />
largely on the target  tissues and  the chemical environment in which these<br />
tissues find  themselves.<br />
Auxin<br />
Nature : Indole-3-acetic acid  (IAA) is the main  auxin in most plants.<br />
Sites of Biosynthesis : IAA is synthesized  from tryptophan  or indole<br />
primarily in leaf  primordia  and  young leaves, and  in developing  seeds.<br />
Transport: IAA transport is cell  to cell.  Transport  to the root  probably also<br />
involves the phloem.<br />
Effects :<br />
Cell enlargement  &#8211; auxin stimulates cell  enlargement  and  stem<br />
growth.<br />
Cell division  &#8211; auxin stimulates cell  division  in the cambium and,  in<br />
combination with  cytokinin,  in tissue  culture.<br />
Vascular tissue  differentiation &#8211; auxin stimulates differentiation of<br />
phloem and  xylem.<br />
Root  initiation &#8211; auxin stimulates root  initiation on stem cuttings, and<br />
also  the development  of branch roots and  the differentiation of roots<br />
in tissue  culture.</p>
<p>Tropistic responses &#8211; auxin mediates the tropistic (bending) response<br />
of shoots and  roots to gravity and  light.<br />
Apical dominance &#8211; the auxin supply from the apical bud  represses<br />
the growth of lateral buds.<br />
Delayed  leaf  senescence.<br />
Leaf  and  fruit  abscission  &#8211; auxin may inhibit  or promote (via ethylene)<br />
leaf  and  fruit  abscission  depending  on the timing and  position  of the<br />
source.<br />
Delayed  fruit  ripening.<br />
In several systems (e.g.,  root  growth) auxin, particularly at high<br />
concentrations,  is inhibitory. Almost  invariably this has been shown to be<br />
mediated  by auxin-produced ethylene.  If the ethylene  synthesis is prevented<br />
by various ethylene  synthesis inhibitors, then  auxin is no longer inhibitory.<br />
Commercial  uses:<br />
The uses of synthetic auxins in horticulture can be traced  directly to the<br />
natural roles of IAA in the plant. In general,  compounds such as<br />
a-naphthalene acetic acid  (NAA) are used  because they resemble IAA in<br />
action but  are resistant to degradation  by plant enzymes.  Auxins are used<br />
for a variety of agricultural purposes,  including:<br />
Promotion of rooting of cuttings (e.g.,  Rootone).  The base  of the<br />
cutting is dipped  in a powder containing NAA or indolebutyric acid<br />
(IBA) prior to planting.<br />
Induction  of flowering in pineapple  (actually caused by the<br />
auxin-induced production of ethylene).  NAA is generally employed  as<br />
the auxin.<br />
Increased fruit  set and  induction of the pericarp in the absence of<br />
fertilization.<br />
Prevention  of preharvest  fruit  drop.<br />
Auxin  type herbicides (e.g.,  2-4-D).</p>
<p>Different Sensitivities of Roots, Buds, and Stems  to Auxins. Roots are<br />
much more sensitive than  stems; a concentration of auxin that  produces<br />
maximal growth of roots is not  sufficient  to maintain  even  normal zgrowth of<br />
stems. Buds exhibit  a sensitivity to auxin intermediate between  roots and<br />
stems. (The line at 0 represents normal growth; values above the line<br />
indicate  increases and  values below the line decreases.)<br />
Gibberellins (GAs)<br />
Nature : The most widely available compound  is GA3,  or gibberellic acid,<br />
which is a fungal product. The most important  GA in plants is GA1,  which is<br />
the GA primarily responsible for stem elongation.<br />
Sites of Biosynthesis : GAs are synthesized  from mevalonic acid  in young<br />
tissues of the shoot  (exact  location  uncertain) and  developing  seed.<br />
Transport: GAs are probably transported  in the phloem and  xylem.<br />
Effects :<br />
Stem growth &#8211; GA1  causes hyperelongation  of stems by stimulating<br />
both  cell  division  and  cell  elongation.  This produces tall,  as opposed<br />
to dwarf,  plants.<br />
Bolting in long day plants &#8211; GAs cause  stem elongation  in response to<br />
long days.</p>
<p>Induction  of seed  germination &#8211; GAs can cause  seed  germination in<br />
some seeds that  normally require cold  (stratification) or light to<br />
induce germination.<br />
Enzyme production during germination &#8211; GA stimulates the production<br />
of numerous enzymes,  notably a-amylase,  in germinating cereal<br />
grains.<br />
Commercial  uses:<br />
Commercially, gibberellins are produced  by fungal cultures, and  it is the<br />
purified  natural products that  are applied to plants. Generally,  gibberellic<br />
acid  (GA3) is used,  because this is the only gibberellin obtainable  in<br />
commercial quantities, although an expensive  mixture  of GA4  and  GA7  is<br />
now  commercially available for specific purposes.  Gibberellins are used  for<br />
the following purposes:<br />
Enhanced  production of seedless grapes. Bigger, more uniform<br />
bunches with  larger fruit  are produced.  Among  other effects,  the<br />
gibberellin causes lengthening of the peduncle (stalk) attaching  each<br />
grape to the cluster,  thus permitting  larger grapes to form. Virtually<br />
all  the grapes that  go to market  are now  treated with  gibberellin.<br />
Treatment  of oranges to prevent rind  senescence,  to permit  longer<br />
storage on the tree,  and  thus to extend the marketing period.<br />
Enhancement of flower bud  formation and  improvement  of fruit<br />
quality in cherries.<br />
Improvement  of fruit  setting in apples and  pears,  particularly under<br />
weather conditions poor for setting.<br />
To  substitute for a chilling requirement in instances such as:<br />
 1.  flower induction for seed  production (radish).<br />
 2.  increased  elongation  (celery,  rhubarb).<br />
 3.  earlier flower production (artichokes).<br />
The production of hybrid cucumber seed.  Most high-producing<br />
cucumbers are F1  hybrids. GA sprays induce the production of male<br />
flowers on cucumber plants that  normally produce only female<br />
flowers. The seed  from neighboring all-female plants of a different<br />
strain  is then  exclusively hybrid.<br />
Increased malt  production. The addition of GA to germinating barley</p>
<p>during beer production enhances a-amylase production so that  more<br />
malt  is produced  more quickly. As the malt  is the raw material for<br />
fermentation, a greater production of beer is made  possible  by this<br />
technique.<br />
Increased sugarcane  yield: GA promotes the elongation  of sugarcane<br />
stalks with  no change in the sugar concentration,  so that  the net<br />
yield of sugar is increased.<br />
Cytokinins (CKs)<br />
Nature : CKs are adenine derivatives characterized by an ability to induce<br />
cell  division  in tissue  culture (in the presence of auxin). The most common<br />
cytokinin base  in plants is zeatin.<br />
Sites of Biosynthesis : CK biosynthesis is through the biochemical<br />
modification of adenine. It occurs in root  tips and  developing  seeds.<br />
Transport: CK transport is via the xylem from roots to shoots.<br />
Effects :<br />
Cell division  &#8211; applications of CKs induce cell  division  in tissue  culture<br />
in the presence of auxin. The presence of CKs in tissues with  actively<br />
dividing cells (e.g.,  fruits,  shoot  tips) indicates that  CKs may<br />
naturally perform this function in the plant.<br />
Morphogenesis &#8211; in tissue  culture, CKs promote shoot  initiation.<br />
Growth of lateral buds &#8211; CK applications can cause  the release of<br />
lateral buds from apical dominance.<br />
Leaf  expansion &#8211; resulting  solely from cell  enlargement.  This is<br />
probably the mechanism by which the total  leaf  area  is adjusted  to<br />
compensate  for the extent  of root  growth, as the amount of CKs<br />
reaching  the shoot  will reflect  the extent  of the root  system.<br />
CKs delay leaf  senescence.<br />
CKs may enhance  stomatal opening in some species.<br />
Chloroplast  development  &#8211; the application  of CK leads to an<br />
accumulation of chlorophyll and  promotes the conversion  of</p>
<p>leukoplasts into  chloroplasts.<br />
Mode of action: The action of CKs is still poorly understood and  insufficient<br />
evidence  exists to conclusively identify any biochemical point of action.<br />
Commercial  uses:<br />
The major use for cytokinins derives from their ability to delay senescence<br />
and  maintain  greenness.  The artificial,  highly active  cytokinin,<br />
benzyladenine, is the main  compound  used.  The treatment of holly for<br />
festive  decorations enables its harvest  many weeks prior to use.<br />
Post-harvest sprays or dips are now  available to prolong  the storage life  of<br />
green vegetables such as asparagus,  broccoli,  and  celery.<br />
Ethylene<br />
Nature : The gas ethylene  (C2H4) is synthesized  from methionine in many<br />
tissues in response to stress. It does not  seem to be essential  for normal<br />
vegetative  growth. It is the only hydrocarbon with  a pronounced effect  on<br />
plants.<br />
Sites of Biosynthesis : Ethylene is synthesized  by most tissues in response<br />
to stress. In particular,  it is synthesized  in tissues undergoing  senescence  or<br />
ripening.<br />
Transport:Being a gas,  ethylene  moves by diffusion  from its site of<br />
synthesis.<br />
Effects :<br />
Release  from dormancy.<br />
Shoot  and  root  growth and  differentiation.<br />
Adventitious root  formation.<br />
Leaf  and  fruit  abscission.<br />
Flower induction in some plants.<br />
Induction  of femaleness in dioecious flowers.<br />
Flower opening.</p>
<p>Flower and  leaf  senescence.<br />
Fruit ripening.<br />
Commercial  uses:<br />
Ethylene enjoys a wide variety of uses,  but  its gaseous nature precludes its<br />
use in nonenclosed  spaces.  Ethylene itself  can be used  to enhance  the<br />
ripening of fruits such as bananas in storage following their shipment  in an<br />
unripe condition; this is of great  benefit,  since  the green bananas are rugged<br />
and  do not  bruise or spoil easily. The tender ripe  bananas can then  be<br />
carried safely to market  from the nearby warehouse. Recently,  an<br />
ethylene-producing liquid  chemical,  2-chloroethylphosphonic acid<br />
(commercially called Ethrel  or Ethephon) has been introduced into<br />
commerce.  This compound  is sprayed onto  the plant at a slightly acid  pH.<br />
When it enters the cells and  encounters the cytoplasm at about neutral pH,<br />
it breaks down to release gaseous ethylene.  Numerous commercial<br />
applications for this compound  have  appeared, mostly in relation  to the<br />
natural effects of ethylene:<br />
The most important  commercial use involves enhancing latex flow  in<br />
rubber trees in Southeast  Asia.  When a rubber tree is &#8220;tapped,&#8221; the<br />
latex flows for a certain period before the cut seals and  the flow<br />
stops.  Ethephon  delays the healing of the cut so that  the latex flow<br />
continues for a longer period,  thus yielding more latex with  less<br />
tapping.<br />
Enhancement of uniform fruit  ripening and  coloration. This has been<br />
shown to be of particular value in field tomatoes picked at a single<br />
time by machine.<br />
Acceleration of fruit  abscission  for mechanical harvesting.  This<br />
provides a potential area  of use in a wide variety of fruits such as<br />
grapes, cherries, and  citrus.<br />
Promotion of female flower production in cucurbits (cucumber,<br />
squash, melon) so as to increase the number of fruits produced  per<br />
plant.<br />
Promotion of flower initiation and  controlled ripening in pineapples.</p>
<p>Abscisic Acid (ABA)<br />
Nature : The name  abscisic acid  is rather unfortunate. The first name  given<br />
was &#8220;abscisin II&#8221; because it was thought  to control the abscission  of cotton<br />
bolls. At  almost  the same time another group named it &#8220;dormin&#8221; for a<br />
purported  role  in bud  dormancy. By a compromise the name  abscisic acid<br />
was coined.  It now  appears to have  little role  in either abscission  or bud<br />
dormancy, but  we are stuck with  this name.  As a result  of the original<br />
association with  abscission  and  dormancy, ABA has become thought  of as<br />
an inhibitor. While  exogenous applications can inhibit  growth in the plant,<br />
ABA appears to act as much as a promoter (e.g.,  storage protein synthesis<br />
in seeds) as an inhibitor, and  a more open attitude towards its overall role  in<br />
plant development  is warranted.<br />
Sites of Biosynthesis : ABA is synthesized  from mevalonic acid  in roots<br />
and  mature  leaves, particularly in response to water stress. Seeds are also<br />
rich in ABA which may be imported from the leaves or synthesized.<br />
Transport: ABA is exported from roots in the xylem and  from leaves in the<br />
phloem.  There is some evidence  that  ABA may circulate to the roots in the<br />
phloem and  then  return  to the shoots in the xylem.<br />
Effects :<br />
Stomatal closure &#8211; water shortage brings about an increase in ABA<br />
which leads to stomatal closure.<br />
ABA inhibits shoot  growth (but  has less effect  on,  or may promote,<br />
root  growth). This may represent  a response to water stress.<br />
ABA induces storage protein synthesis in seeds.<br />
ABA counteracts the effect  of gibberellin on a-amylase synthesis in<br />
germinating cereal grains.<br />
ABA affects the induction and  maintenance of some aspects of<br />
dormancy in seeds.  It does not,  however,  appear to be the<br />
controlling factor in &#8220;true dormancy&#8221; or &#8220;rest,&#8221; which is dormancy that<br />
needs to be broken by low  temperature  or light.</p>
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		<description><![CDATA[GREAT…….. HI Do u know ab aircrafts? Do u know ab 10 greatest air fighters in the world? But this list don’t depend on their fighting ability or weapon power. This list depend on that what was they done in the history. Let’s start.. No -01 P-51 MUSTURN. This is a US air craft which [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kishktg.wordpress.com&amp;blog=595488&amp;post=3&amp;subd=kishktg&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>GREAT……..</p>
<p>HI<br />
	Do u know ab aircrafts?  Do u know ab 10 greatest air fighters in the world? But this list don’t depend on their fighting ability or weapon power. This list depend on that what was they done in the history. Let’s start..</p>
<p>No -01<br />
	P-51 MUSTURN. This is a US air craft which used 4 the 2nd world war.</p>
<p>No -02<br />
	PIT FIRE. This air craft used 4 the Royal air force of UK @ the 2nd world war.</p>
<p>No -03<br />
	MIG-21. This is a Russian air craft. This supersonic air craft is a very powerful fighter jet. It used within the cold war period.</p>
<p>No -04<br />
	F-18 SUPER HORNET. This is a very powerful supersonic air craft. This is an American.<br />
No -05<br />
	Ace -1. This is a German air craft which used 4 2nd world war.</p>
<p>No -06<br />
	F-86. This is an American air craft which used 4 2nd world war. </p>
<p>No -07<br />
	AV-08 Harrier. This is a very special air craft. These air crafts use marines 4 air crafts carriers. Because this one has many good features. They help 2 touch down &amp; fly away from the air crafts-carrier. This is an American one. </p>
<p>No -08<br />
	Mitsubishi -01 or ZERO fighter. This is a Japanese air craft, which used 4 2nd world war. This air craft helped 2 fights against USA &amp; destroy the Pearl Harbor. </p>
<p>No -09<br />
	DR-01. This is a German fighter, which used 4 1st world war.</p>
<p>No -10<br />
	F-117. Nighthawk. This is an American fighter. It has some special features. It has a diamond shape body. That feature helps 2 reflect radar waves 2 other directions, not 2 the direction which is the radar source is situated. So then the radar instruments can’t identify the air craft. F-117 able 2 carries 2 powerful bombs. F-117 was a very useful air craft 4 the Gulf war.</p>
<p>			          F-117 Nighthawk </p>
<p>Ok now u  know what are the greatest air fighters in the history. </p>
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		<title>Hello world!</title>
		<link>http://kishktg.wordpress.com/2006/12/06/hello-world/</link>
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		<pubDate>Wed, 06 Dec 2006 17:08:17 +0000</pubDate>
		<dc:creator>kishktg</dc:creator>
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		<description><![CDATA[Hello world Hi I’m a new one. But I think new man always able 2 do new thing. Because he thinks always new things. Ok now I would like 2 tell u about me. U can call me as KISH. Because my friends call me like that. Os I’m a person who have wanted 2 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kishktg.wordpress.com&amp;blog=595488&amp;post=1&amp;subd=kishktg&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Hello world </p>
<p>Hi I’m a new one. But I think new man always able 2 do new thing. Because he thinks always new things. Ok now I would like 2 tell u about me. U can call me as KISH. Because my friends call me like that. Os I’m a person who have wanted 2 search new things, find new things, do new things &amp; think ab new things.</p>
<p>AB THE WAY<br />
Then do u know ab a blog which called ‘CHANUX’. It is the way, how I enter 4 this subject. So 2day I like 2 tell u ab CHANUX. CHANUX is a wonderful blog which I sow in my life. CNK is the creator of CHANUX. He is also my great friend. Other hand he has very creative ideas so he is an internet specialist. Then his blog says always new things. If u wants 2 find new things in the internet first u can search CHANUX…..   </p>
<p>Ok let’s go 4 it.      </p>
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